In this week's round-up of (sadly kitten-less) food reviews: The O's David Sarasohn visits NE Sandy's Cabezon, a "a surprising fish story of a restaurant" that garners a B- grade thanks to a killer cioppino and flashy decor (blown-glass jellyfish! hammered metal fish sculptures!). Meanwhile, WWeek's Ben Waterhouse swims in the buttery excess of St. Jack (one butter-laden meal makes for a "hot, sleepless night"), but hands a rave to chef Aaron Barnett's pied de cochon (advice: "If you see it, cancel all plans and order immediately"). And over at the Mercury, critic Tony Perez reports that Andy Ricker's Pok Pok Noi, unsurprisingly, lives up to the standards of its predecessors, but the review gets extra bonus points for its headline: "Andy Ricker Controls the Universe." Word. [EaterWire]
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