Filed under: Departure's Greg Gourdet Grabs Peaches, Apricots for the Grill by Erin DeJesus Jul 11, 2011, 6:57am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Departure's Greg Gourdet Grabs Peaches, Apricots for the Grill Pocket Flipboard Email Grid View More From Eater Portland The Latest Pearl Cocktail Bar Botanist Has Closed for Good By Alex Frane This Northwest Portland Wine Bar May Become the Hottest Place for Handmade Pasta By Brooke Jackson-Glidden A Running List of Portland Restaurants and Bars Checking Proof of Vaccination for Indoor Dining By Brooke Jackson-Glidden This New Breakfast Hall Downtown Will Serve at Least Four Different Gravies Every Day By Brooke Jackson-Glidden The Four Food and Drink Events to Hit in Portland This Week By Alex Frane 2 comments / new Shady Pines, Portland’s All-Vegan Food Cart Pod, Has Closed Permanently By Waz Wu
