Filed under: Departure's Greg Gourdet Grabs Peaches, Apricots for the Grill by Erin DeJesus Jul 11, 2011, 6:57am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Departure's Greg Gourdet Grabs Peaches, Apricots for the Grill Pocket Flipboard Email Grid View More From Eater Portland The Latest A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Brooke Jackson-Glidden The Food and Drink Events to Hit in Portland This Week By Alex Frane 2 comments / new Beirut Bites, From Nicholas Restaurant, Is Serving Lebanese Street Food on SE Grand By Alex Frane Gregory Gourdet’s Upcoming Haitian Restaurant Kann Will Open in July with a Cocktail Bar By Alex Frane Bar Veteran Collin Nicholas is Bringing Old School Whiskey Lounge Vibes to the Pearl District By Alex Frane Sunshine Noodles Chef Diane Lam’s Next Venture Is a French Bistro By Alex Frane
