Andrew Knowlton shares his favorite restaurants partaking in our current "Germanic cuisine boom." Some places are "trying to buck the stereotype of St. Pauli girls and goulash," while other revel in "gut-busting bratwurst and suds. His picks: Chris Israel's Gruner gets a nod (obvs), as do spots in San Francisco, Philly, Brooklyn, and Manhattan. [Bon App via -Eater National-]
