TIME's resident meathead Josh Ozersky weighs in on the idea of banning kids in restaurants. Though Seattle restaurant critic/mom Rebekah Denn says that kids' dinner-ruining crimes are often exaggerated, some industry folks — including restaurateur Danny Meyer — beg to differ. "If a child misbehaves or is a distraction, it's the parents' responsibility to remove them," Meyer says. "If they don't, they are the ones with bad manners, not the kids... The issue isn't kids, it's behavior." [Time via -E-]
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Food and Drink 101: Dining Guides for Oregon College Students
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