clock menu more-arrow no yes mobile

Filed under:

Land-Healing Ministries


The Atlantic takes a tour of Virginia's Polyface Farm to see how Joel Salatin does sustainable agriculture. On the tour, the popular local purveyor and "high priest of 'grass-farming'" gets all spiritual about pigs: "The pig is not just pork chops and bacon and ham to us. The pig is a co-laborer in this great land-healing ministry." [The Atlantic via Eater DC]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world