Filed under: Scouting Artichokes with Genoa/Accanto's David Anderson by Erin DeJesus Jul 28, 2011, 5:30am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Scouting Artichokes with Genoa/Accanto's David Anderson Pocket Flipboard Email Grid View More From Eater Portland The Latest Portland Pop-Ups to Watch, June 2023 By Maya MacEvoy and Brooke Jackson-Glidden Portland Wins Big at the 2023 James Beard Foundation Awards By Janey Wong Pip’s Original Is Bringing Its Mini Doughnuts and Chai Flights to Beaverton By Janey Wong Here Are the 2023 James Beard Media Award Winners From Portland By Clair Lorell Portland Beer Week Returns to Celebrate the City’s Craft Beer Culture With 10 Days of Events By Janey Wong Hit Japanese Bakery Tanaka, Shake Shack to Open in Tualatin By Clair Lorell
