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Special Events at Laurelhurst Market, Lincoln, and MORE

In today's EaterWire, another round-up of pairing dinners and events for your calendar:

NORTHEAST: According to a weekly email blast, the boys behind Laurelhurst Market will throw an outdoor Doobie-Brothers-inspired BBQ on Sunday August 14, from 11am to 10pm. Ribs, sausage sandwiches, and brisket will be available for sale a la carte (as will booze); live music (is there a local Doobie Brothers tribute band?) will also be on-site.

N. WILLIAMS: Lincoln's cooking up some wabbit: On Sunday, August 7, the restaurant will host a rabbit-heavy four-course "NW Collaborative Dinner" that prominently features Lincoln's farm and wine suppliers. Proprietors from Dutcher Farm, Nicky USA, Elk Cove Vineyards, and Lemelson Vineyards will be on-hand to promote their farm-to-table practices. $65 includes four family-style courses (featuring risotto with rabbit ragu, and braised rabbit with tomatoes), hors d'oeuvres, and wine.

DOWNTOWN: The Original Dinerant hosts its second annual "Pig and Pinot" porkfest on Tuesday, August 9, featuring four courses of a whole hog menu paired with local Pinot Noir. Among the menu items: Kalua pork, ham hock succotash, and a bacon-latticed apple pie (served with bacon ice cream, obviously).

CENTRAL EASTSIDE INDUSTRIAL: Sonoma, California's Ridge Vineyards visits Clarklewis on Sunday, August 3 for a four-course pairing dinner featuring their 2008 and 2009 Zinfandels. Chef Donal Lane will cook up courses like garganelli with braised duck and grilled lamb with farro and fennel; $85 is all-inclusive of food, wine, and gratuity.

Image of Laurelhurst Market courtesy Connie C. via Yelp

clarklewis

1001 SE Water Avenue, Portland, OR 97214 503 235 2294 Visit Website

Laurelhurst Market

3155 East Burnside Street, , OR 97214 (503) 206-3097 Visit Website

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