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Fun vs. Fine Dining

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When it comes to cuisine, "local" is the new "global," and diners prefer "fun cuisine" to "fine dining." That's the conclusion of a new global survey of writers and critics affiliated with the San Pellegrino Top 50 Restaurant Awards. Also of note: modernist food is waning as a trend, though pivotal techniques like cooking sous-vide have planted themselves firmly in the mainstream. [WSJ, W50BR]

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