clock menu more-arrow no yes mobile

Filed under:

Barwikowski Confirms Woodsman Tavern Involvement

Stumptown founder Duane Sorenson's upcoming SE Division restaurant/bar, the Woodsman Tavern, has been shrouded in secrecy since rumors of its build-out began.

But at last night's Counter Culture event at Anne Amie Vineyards, former Olympic Provisions chef Jason Barwikowski fiiiinally confirmed his involvement with the project, dishing out vittles under the Woodsman Tavern banner. At his unofficial coming out party as the Woodsman chef, Barwikowski also explained the inspiration for the name: A specialty wood-fired oven by Bellingham, WA's Wood Stone Corporation will provide the menu's focal point (the oven, Barwikowski notes, is popular in Spain, but fewer than a dozen are currently in use in the United States). Menu details are still in the works, though Barwikowski says most dishes will visit the oven at some point during their cooking process.

The Woodsman Tavern's projected opening date: mid-September.
· All Previous Woodsman Tavern Coverage [Eater PDX]
· All Previous Jason Barwikowski Coverage [Eater PDX]

The Woodsman Tavern

4537 Southeast Division Street, , OR 97206 (971) 373-8264 Visit Website

Woodsman Tavern

4537 SE Division St., Portland OR

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world