Filed under: Making "Snacks" with New Castagna Chef Justin Woodward by Erin DeJesus Jul 29, 2011, 5:38am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Making "Snacks" with New Castagna Chef Justin Woodward Pocket Flipboard Email Grid View More From Eater Portland The Latest New Pearl District Cocktail Bar Silk Road Opens With Late-Night Chinese Food and Shiitake Martinis By Janey Wong A Fire Tears Through Northeast Portland’s Pacific Market By Brooke Jackson-Glidden A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong Ask Eater: What’s Going on With the Flock Food Hall Downtown? By Brooke Jackson-Glidden The Portland Pickles Opened a Sports Bar on North Mississippi Yesterday By Janey Wong European-Inflected Restaurant Petisco Has Closed, Turning its Paella Night Into a Pop-Up By Janey Wong