Bamboo Sushi owner Kristofor Lofgren is not only facilitating opportunities for his customers to tag their own shark (with electronic tags, not graffiti), he's taking Bamboo's sustainable model to the next step. Lofgren tells GOOD magazine that a Bamboo outpost is in the works for San Francisco, and the spot's ethos may extend beyond there: "[Lofgren] plans to trademark 'consumer regeneration,' the idea that consumption can restore the environment rather than detract from it." [GOOD]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
