Luce, John Taboada's event space that's soon to expand into a full-time restaurant and grocery, has announced a series of Thursday and Sunday Italian dinners "leading up to opening" (so... coming soon, right?). Dinners, by chef John Willis, are on-tap for this Sunday, August 14, next Thursday (August 18), and next Sunday, August 21, and feature menu items like spaghetti with garlic and red pepper, albacore tuna with white wine and porcini, and zucchini baked with parmesan. [EaterWire]
