Have restaurants entered the "post-service era," as Alan Richman recently put it? Eater National asked several chefs to weigh in, including David Kinch of Manresa in California: "I'm over the really loud music and the uncomfortable chairs. The media has placed so much emphasis on the casual — everyone talks about pizza, about hamburgers, and about more casual spots, and this is the logical result." [-EN-]
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The Post-Service Era
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington