Filed under: Breading Blood Sausage with the Bent Brick's Will Preisch by Erin DeJesus Aug 19, 2011, 4:48am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Breading Blood Sausage with the Bent Brick's Will Preisch Pocket Flipboard Email Grid View More From Eater Portland The Latest A Running List of Portland’s Restaurant, Bar, and Food Cart Closures By Janey Wong Montelupo’s New Southeast Portland Focacceria and Market Opens This Week By Brooke Jackson-Glidden Ask Eater: Which Portland Bars and Restaurants Still Have Covered and Heated Patios? By Brooke Jackson-Glidden Legendary Portland Restaurateur Brings Espresso Martinis and Buñuelos to Belmont By Paolo Bicchieri A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong If You’ve Ever Wanted to Pay to Be a Horrible Person, This Karen-Themed Pop-Up Is For You By Paolo Bicchieri
