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The Placenta Cookbook

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New York magazine has a 2,700-word story on placenta, how to cook it and the people who eat it. The story also includes a slideshow. Step 3: "Remove placenta from heat. Will resemble brisket." Step 5: "Grind in blender and pour placenta powder into pill capsules." You get the idea. [NYM via Eater National]

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