Filed under: Leche de Tigre, Salmon Cabiche with Andina's Hank Costello by Erin DeJesus Aug 26, 2011, 6:02am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Leche de Tigre, Salmon Cabiche with Andina's Hank Costello Pocket Flipboard Email Grid View More From Eater Portland The Latest A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong Portland Pop-Ups to Watch, June 2023 By Maya MacEvoy and Brooke Jackson-Glidden Portland Wins Big at the 2023 James Beard Foundation Awards By Janey Wong Pip’s Original Is Bringing Its Mini Doughnuts and Chai Flights to Beaverton By Janey Wong Here Are the 2023 James Beard Media Award Winners From Portland By Clair Lorell Portland Beer Week Returns to Celebrate the City’s Craft Beer Culture With 10 Days of Events By Janey Wong
