For those addicted to chef Cathy Whims' butterscotch budino at Nostrana, Foodshed steals the recipe from Whims for your at-home making pleasure. Ever wonder why it's so tasty? A six-portion recipe requires two cups of heavy cream, a cup of sugar, six egg yolks, rum, and five tablespoons of butter — and that's not counting the caloric content of caramel sauce. [Foodshed]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington