For those addicted to chef Cathy Whims' butterscotch budino at Nostrana, Foodshed steals the recipe from Whims for your at-home making pleasure. Ever wonder why it's so tasty? A six-portion recipe requires two cups of heavy cream, a cup of sugar, six egg yolks, rum, and five tablespoons of butter — and that's not counting the caloric content of caramel sauce. [Foodshed]
