In this week's installment of Sound Cheque, Eater National sits down with the Portland-based Eric Johnson of Fruit Bats, who calls PDX "per capita maybe the best food city." In the interview, Johnson talks about his experiences working craft services, provides a summer-friendly gazpacho recipe, and name-drops his favorite spots around town, including Nuevo Mexico, the food cart by colleague Jesse Sandoval (formerly of the Shins), Olympic Provisions, and Pok Pok, which served Johnson "the best thing I have eaten all year." Click through for the full interview. [Eater National]
