Culinary school: an important foundation for a career or expensive waste of time? Eater National asked five chefs, including including Anita Lo and Chris Lusk, what they look for in employees and whether they themselves found culinary school useful. [-EN-]
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The Great Culinary School Debate
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington