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John Gorham's Stewing


For those with a couple hours to kill and some Boston butt pork shoulder lying around, the September "Restaurants" issue of Bon Appetit grabs the recipe for Tasty N Sons' Burmese red pork stew. And according to chef John Gorham, the impetus sounds suspiciously like a hangover breakfast idea: After serving the stew for dinner one night, "The next morning, I made a pot of rice and thought, Wow, this combination would be such a great breakfast." [Bon App]

Tasty n Sons

3808 North Williams Avenue, , OR 97227 (503) 621-1400 Visit Website

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