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Over at NE Alberta's Natural Selection, chef Aaron Woo's upping his game this week: The vegetarian (and mostly gluten-free) restaurant is flaunting an all-vegan menu in celebration of this weekend's Veg Fest. Among the options available: A fig and pluot salad with lemon, avocado, and pickled onion; creamy polenta and piperade with crispy squash blossom; and a chanterelle pasta featuring flageolets, cipollinis, beet, walnuts, and basil pistou. [EaterWire]

Natural Selection

3033 NE Alberta Street, Portland, OR 97211

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