Over at NE Alberta's Natural Selection, chef Aaron Woo's upping his game this week: The vegetarian (and mostly gluten-free) restaurant is flaunting an all-vegan menu in celebration of this weekend's Veg Fest. Among the options available: A fig and pluot salad with lemon, avocado, and pickled onion; creamy polenta and piperade with crispy squash blossom; and a chanterelle pasta featuring flageolets, cipollinis, beet, walnuts, and basil pistou. [EaterWire]
