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Kitchen Shuffles

redstarlogo.jpg Downtown's Red Star Tavern and Roast House has announced the promotion of Kyle Rourke to executive chef. According to a press release, Rourke, who served as the chef de cuisine for the last year, "will continue to build on his long-term relationship with Portland area farmers and purveyors and plans an expanded menu to satisfy the palates of meat-eaters and vegetarians alike." Rourke will be officially "introduced" tonight at Red Star's "Whiskey Wednesday" event, which will also be the debut of Red Star's signature Barrel Bourbon from 1792 Ridgemont Reserve. [EaterWire]

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