clock menu more-arrow no yes mobile

Filed under:

Ken Gordon Trots to Golden Horse for Take-Out

New, 2 comments

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Oregon is home to a lot of restaurants, bars, wineries, and breweries, but there are tons of hidden gems that the majority of Portlanders just aren't unearthing. To help guide us to these potential discoveries, we've enlisted some of our city's many food luminaries to share their under-the-radar recommendations for a weekly feature dubbed Dining Confidential.


Image of Golden Horse courtesy Kalon W. via Yelp

A New York City native, Ken Gordon turned a childhood love of food into a widely traveled and wide-ranging career as a chef. Since arriving in Portland in 1991, Gordon has opened several gastro-hotspots including 28 East, followed by take-out shop Ken's Home Plate, which morphed into the bistro-ish Ken's Place. In 2007, Gordon and Nick Zukin opened Kenny and Zuke's Delicatessen on SW Stark, which Gourmet once called one of the top 10 delis in the country. So where does this deli dude go to get his grub on? Like any real New Yorker, a classic Chinese restaurant, of course.

Though Portland isn't known for having great Chinese food, I've found that most Chinese restaurants do have enough dishes they do well to be able to put together a pretty good meal. Our go-to place for years — usually for take-out but sometimes eat-in, which is always better — is Golden Horse at the corner of 4th and Everett in Chinatown. Bare-bones decor, decent service, predominantly Chinese clientele, big portions, sketchy bathrooms, and late hours — just about the classic Chinese restaurant experience. We always get the sizzling salt-and-pepper shortribs, which are terrific. They tend to do really well with fish, as exemplified by their whole fish preparations, especially the steamed cod with ginger and scallions, but their salt-and-pepper squid is great. And some of their best dishes are their vegetables — they do a greens dish with something called Ong Choy, a seasonal thing, best done with garlic sauce, and their green beans are perfectly done, as is their garlic spinach. Much of their menu is just okay, but the things they do well really hit the spot. Our family running joke is that when you call ahead to order take out, they always say it will take 20 minutes. No matter that sometimes it's 10, sometimes 35. Always '20 minutes.'

· All Previous Dining Confidentials [Eater PDX]

Golden Horse Seafood Restaurant

238 Northwest Fourth Ave., Portland, OR

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world