PoMo goes into the garden with three local chefs blessed with green thumbs — Leather Storrs (Noble Rot), Cathy Whims (Nostrana), and Dustin Clark (Wildwood) — to unearth some horticultural-inspired recipes. And the results are as different as the chefs themselves; provided you don't think it's too hot outside to cook right now, click through for recipes for fresh fig antipasto, Thai-influenced pickled Calabrian chiles, and sweet-and-sour eggplant. [PoMo]
