Sizzle Pie Does MFNW; Wong's Transition; Yama Sushi Open

E. BURNSIDE: The folks at Sizzle Pie take their reputation as a rock 'n roll pizza joint pretty seriously: For MusicFestNW, which officially kicks off today, the late-night joint has unveiled a special fest menu, featuring special pizzas each day in honor of the bands playing. Example: The Iron & Wine features spinach and pinot noir. [EaterWire]

BEAVERTON: The Oregonian's Michael Russell reports that the Beaverton outpost of Wong's King is no longer serving dim sum — owners have rebranded the restaurant into Lychee Asian Bistro and Noodle House. We repeat: No more dim sum at the Beaverton Wong's King, which is no longer a Wong's King. [OregonLive]

PEARL DISTRICT: Tipsters report that Yama Sushi has officially opened in the Pearl space that once housed Hiroshi. Anyone have a menu? Tip jar's open. [EaterWire]

Image of Sizzle Pie courtesy bochalla via Flickr