clock menu more-arrow no yes mobile

Filed under:

The "Bone Luge" Is a Thing

New, 4 comments

boneluge124.jpg

The fad-finders at TastingTable are calling it: The "bone luge," aka the act of funneling a shot of liquor down a split marrow bone, has taken America by storm. (Three, after all, is a trend.) Metrovino bartender Jacob Grier gets credit for the ritual, and the menu now features suggested booze pairings for those who order chef Greg Denton's roasted bone marrow dish. [Tasting Table]

Metrovino

1139 NW 11th Avenue, Portland, OR 97209