It's more than a year old now, but Gabriel Rucker's Little Bird is still getting the review treatment: The New York Times shares its two cents in the paper's Travel section, lauding the bistro's ethos as a spot where "recognizable favorites are served along with more daring choices." Add a cameo from Rucker, who describes it as thus: "Le Pigeon is about whatever I want, whatever is in my head,” he said. “Little Bird is more accessible for the everyday diner." [NYT]
