clock menu more-arrow no yes

Filed under:

Events at Bent Brick, Otto, Grochau Cellars, MORE

In this week's mega event planning EaterWire:

NORTHWEST/ALPHABET DISTRICT: Chef Scott Dolich and Bull Run Distillery's Lee Medoff team up for what's scheduled to be a monthly booze party at the Bent Brick. The inaugural edition, scheduled for Monday, January 23, features a zukuski theme (described by Dolich as "Russian small plates... accompanied by drunken salutes"), offering infused versions of Bull Run vodka paired with drinking snacks. Reservations are $35 and required for the party, which fetes from 6-7:30pm.

SOUTHEAST: Otto restaurant transforms its Hawthorne space into a two-day pork pop-up on January 20th and 21st, featuring guest chef Michael Campbell and mixologist Lydia Reissmueller. Dubbed the "Pickle and the Pig," the $58, five-course menu features dishes like shaved fennel-cured tenderloin; porchetta with lentils and black garlic sausage; and Coppa diTesta, with cocktails available a la carte. Four seatings are available (two on each day); reservations required and available by calling the restaurant.

NORTHWEST/ALPHABET DISTRICT: Farm-site supper club Plate & Pitchfork celebrates its 10th anniversary with an in-city party at NW 30th's Grochau Cellars on Sunday, January 22, bringing together chefs, farmers, and diners during an informal soiree. Bull Run Distillery provides cocktails, while a trio of sweet-makers (St. Jack's Alissa Rozos, the Sugar Cube's Kir Jensen, and Bees + Beans' Faith Dionne) provide bites. Tickets to the $30 party are required and are available here.

NORTHEAST: Tabla chef Anthony Cafiero, bar manager Lia Termini, and PDX Wines' Bonnie Crocker are teaming up for a Sherry Dinner on Tuesday, January 24. The $35 reservation includes five glasses of sherry and a menu of Cafiero's tapas. Reservations are available by calling the restaurant.

PEARL DISTRICT: Coppia, the Pearl restaurant formerly known as Vino Paradiso, revisits VP's popular BYOBottle dinners — this time with wines that complement chef Aren Steinbrecher's Piedmont-influenced menu. On Sunday, January 22, guests are encouraged to bring a bottle of Barolo (that's at least 10 years old) to share with other oneophiles, and wines will be paired with a four-course menu. Reservations are $45 per person (or $40 for industry folks) and are available here.

Otto

1852 SE Hawthorne Boulevard, Portland, OR 97214 503 517 7770 Visit Website

Tabla

77 12th Street Northeast, , GA 30309 (404) 464-8571 Visit Website

Coppia

417 NW 10th Avenue, Portland, OR 97209 503 295 9536

The Bent Brick

1639 NW Marshall Street, Portland, Oregon 97209 503 688 1655

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world