Through the end of the week (January 21), downtown's East India Co. is celebrating Pongal, the South Indian harvest festival, with a special holiday menu. In addition to the regular lunch and dinner menu, regional Andhra dishes like kodi koora (a traditional chicken curry), garelu (a lentil donut with chiles and ginger), and shakker pongal, a dessert of boiled rice and milk. Reservations recommended and available by calling the restaurant. [EaterWire]
Share this story
The Latest
Filed under:
Food-Filled Pacific Northwestern Day Trips Outside of Portland
Road trips through wine country, a dining crawl through the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington