Andy Ricker, busy collecting press for his new New York spot Pok Pok Wing, talks to Capital New York about his famous chicken wings, Portland's invasion of New York, and his take on Thai food: "I'm very much a traditionalist in I don't feel like the Thai food needs to be fucked with. ...Basically, none of this food that we make is something that I just made up. It's all stuff that I meticulously research and eat and cook over there before we do it here." [Capital New York via -EN-]
