A delayed chef swap to report at SE Division's Bar Avignon: According to GoodStuffNW, Jeremy Eckel, who had been in the bar's (open) kitchen since August 2009, moved on last November, and has been replaced by recent Portland transplant Eric Joppie. Prior to the new Bar Av gig, Joppie cooked at Sonoma's Mayacama golf club. [GoodStuffNW]
