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Artisan Focused

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Because chefs, farmers, and bartenders usually get all the love, the January/February issue of MIX sheds light on eight local food artisans dubbed "artists in the true sense of the word": Among them, Coava Coffee's Matt Higgins, Xocolatl de David's David Briggs, and House Spirits Distillery's Christian Krogstad, who has a Stumptown coffee liqueur and an amaro-style liqueur in development. "We're looking at things from the standpoint of, 'What would I like to drink that I can't buy?' In this way, we're our own focus group.”" [MIX]

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