Today's the day for Eater National's definitive Spring 2012 cookbook and food book preview. So what's trendy this Spring? First cookbooks from some big name chefs (Chris Cosentino, April Bloomfield, Zak Pelaccio, Paul Virant), grilling books ('tis the season), and wine books are among the highlights. Among those getting the pimp treatment: Kir Jensen's The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet, which drops on April 25. [-EN-]
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