Do you consider yourself a lamb lover? Then prepare for an afternoon of lamb-filled delectable goodness. On Sunday, October 21, The American Lamb Board is bringing together top local chefs for the inaugural Portland American Lamb Jam, hosted by chef Adam Sappington of The Country Cat. Lamb-loving chefs will create dishes showcasing different lamb cuts as they "baaa"-ttle for the ultimate title of Portland Lamb Master. The winner will then take on other regional winners at the national Lamb Jam Finale.
Lamb Jam tickets are $50 each, and include all food and beverages. If you would like to bring your flock enter the promo code PDXJAM342 to buy 3 tickets for the price of 2. OR if your flock is already going and you need to purchase more tickets, use the code LUVLAMB25, which is good for 25% off general admission tickets. To purchase tickets, click here. >>