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Garage Cooking

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Today in "four's a trend," the Oregonian looks at four local homeowners who've converted their garages into cooking spaces (commercial and otherwise). Pix Patisserie owner Cheryl Wakerhauser uses her garage-kitchen space to host parties and conduct R&D — making the garage the site for experimenting with new treats like the chardon, "a shot enclosed in chocolate." [OregonLive]

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