Metrovino bartender, bone luge enthusiast, and sleight-of-hand magician Jacob Grier gets the Q&A treatment in the latest installment of Esquire's "Bartender Questions" series, where he talks drinking philosophies, beer cocktails, and how tending bar is similar to completing magic tricks: "They're both interactive. Doing close-up magic, you have to be able to read a customer, and know what kind of interaction they're going to want and how they're going to respond." [Eat Like a Man]
