Four months ago, a "Portland-themed" restaurant opened its doors in Vancouver, BCAn intrepid WWeek reporter files this review of the establishment, dubbed Portland Craft, and surprisingly, the spot's pretty good. Per WW, a "Put a Bird On It" platter of fried chicken and waffles, served up with a side of watermelon, may have caused a minor blowback, but "from sweetly innocent Canadians, it just works." [WW]
