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Sultans of Siam

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While they were both in town for the Feast Portland festival, chefs Andy Ricker and David Thompson sat down with Portland Monthly for a frank talk about authenticity and underappreciated ethnic foods in America. Says Thompson: "Unlike Western food, where I think there was a steady improvement, Thai food was better 100 years ago. There was certainly a greater diversity and a greater unalloyed taste." [Eat Beat]

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