'Tis the season for hearth-roasted dinners, and with that in mind, MIX magazine presents this list of the Top 10 Roast Chickens in Portland. Among the picks: the salt-crusted version at Cafe Castagna, the mole-slathered chicken at Xico, and the three-day, dry-brined bird at Firehouse, which is "what people are talking about when they wax on about love at first taste." [MIX]
