Ever wonder what all 28 courses at Matt Lightner's NYC restaurant Atera might look like? The New York Times has the hookup, courtesy a piece by Pete Wells that asks whether multi-course tasting menus are "too much of a good thing." Possibly, but for the food porn alone, check out the 28-image slideshow that reveals dishes like "sea urchin with wild Russian berries and tomato ice." [NYT]
