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Looking for a post-Halloween celebration? Nick Zukin's guisados spot Mi Mero Mole will mark el Dia de los Muertos tonight and tomorrow, offering a special menu with four moles (including a smoked lamb in mole negro and a shrimp with pear mole), pan de muertos, a Day of the Dead altar, and raffles to win prizes like Blazers tickets. [EaterWire]
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