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Critical Mass

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Is Portland's best Chinese restaurant in John's Landing? The Mercury food critic Chris Onstad — who writes that "I have eaten at every bad Chinese restaurant in Portland, or at least I've tried" — throws down the gauntlet, naming Szechuan Chef the "gold standard" for Chinese food in Portland, "closing the chapter on a clichéd Portland shortcoming." Counterpoint: Over at the O, critic Michael Russell reviewed the spot in late August, giving it a B-. Discuss. [Merc, OregonLive]

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