Chef David Padberg is ready to whip out (parts of) the menu for downtown's upcoming Raven & Rose: the onetime Park Kitchen chef is offering a R&R pop-up at Simpatica Dining Hall this Friday, November 16. The four-course dinner offers cured salmon and crumpets with chicories and Devonshire cream, an "ale-braised" onion soup, and braised beef shortribs; reservations are $43 available by calling Simpatica. [EaterWire]
