British person/Telegraph travel writer Adam Ruck takes a trip to Portland and its surrounding wine country, extolling the virtues of our food carts, "salmon-friendly capitalism," and of course, the wine. "If I had a sip for every time I was told the story of the Oregonian who took his pinot noir to a blind tasting Olympiad in Burgundy and beat the best Cortons and Chambertins, I would be way over the limit." [Telegraph]
