MenuWatch

Everyone get ready new brunch alert: Chef Alyssa Gregg will launch a weekly Sunday brunch at her NE spot Spints Alehouse starting this Sunday (November 25). The menu features both sweet and savory options (French toast with fried sweetbreads; pork schnitzel with applesauce and potatoes), plus six kinds of latkes (served with ham and gruyere, schnitzel egg and hollandaise, and/or smoked trout and pickled beans). More information here. [EaterWire]