PEARL DISTRICT—For power-lunching Pearl crowds, the Parish has announced a new $15, two-course lunch menu available Monday through Friday. Lunchers get their pick from a prix fixe menu, featuring options like first-course baked oysters, wedge salad, or soft egg with candied bacon; and second course items like shrimp etouffée, oyster po'boys, or jambalaya. [EaterWire]
CENTRAL EASTSIDE INDUSTRIAL—Popular Mississippi Marketplace cart Burgatroyd announced today that it will soon make the move to the Industrial District's self-proclaimed "superpod" at the Row (which houses cart-scene stalwarts like KOi Fusion, Potato Champion, Whiffies, Big-Ass Sandwiches, and Pyro Pizza). Per the Facebook announcement, the burger cart will join the row ranks in one month; meanwhile, the Row officially opens to the public tonight. [EaterWire]
VIDEO INTERLUDE—Eater National has an exclusive preview of The Mind of a Chef, the new PBS series on Momofuku chef David Chang narrated by Anthony Bourdain. The first episode focuses on noodles. The series premieres next Friday, but this being PBS, you ought to check your local listings. [-EN-]
Image of the Parish courtesy Avila/EPDX