On Wednesday night's episode of Top Chef, the cheftestapants enter the kitchen of Seattle's storied Canlis, where they're forced to recreate dishes from a 1950 menu. But first, Top Chef Masters alum Naomi Pomeroy stops by to judge the Quickfire challenge — which involves a large curtain and equally large hunk of meat. Comedian Max Silvestri is here to make sense of it all. [-EN-]
