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Because bacon-laden cupcakes are so last year, here's a wild trailer from San Sebastian's famous Mugaritz, which is whipping up a macaron from pig blood, partridge, and duck liver (the outside swaps pig blood for egg yolks in the normal macaron recipe). And in typical Andoni Aduriz fashion, it's not your run-of-the-mill demo: Head to Eater National for the full video. [-EN-]
