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Chef Gregory Gourdet at downtown's Departure will celebrate the holidays all this month with a special Peking duck dinner, available in limited quantities each night. As per tradition, the ducks are served whole with pancakes and accoutrements for do-it-yourself eating; the $75 meal also includes duck fried rice and is suggested to feed two to six guests. Reservations for the bird are required at least 24 hours in advance; more information here. [EaterWire]


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