Over at the Oregonian, Michael Russell drops a review of Trent Pierce's back-room restaurant Roe, and sounds like the haute seafood spot is blowing minds: "Roe isn't just Portland's finest seafood restaurant. Right now, it's Portland's most creative restaurant, period." Click through for some major food porn of dishes like "hamachi-uni, with sashimi of sea urchin and hamchi, green apple emulsion, lemon balm, and shaved frozen foie gras." [OregonLive]
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